The provided Hing Gold range is additionally known as asafetida makes for an imperative segment of the Indian dishes, particularly in dals and curries. This is basically a latex resin extricated from different grades of a perennial plant acknowledged as ferula. The distinctive aroma and flavor of our hing can change any dull dish. Besides, this Hing Gold range has long been acclaimed for the medical advantages it has to provide. This range has an important place in conventional medicine; attributable to its anti-inflammatory, carminative, anti-bacterial, diuretic and anti-viral properties.